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Home/Resources/Wholesale/How pick & mix works

Complete pick & mix guide

How pick & mix wholesale works: cost per kilo, SKUs and containers

Pick & mix is bought by the kilo in bulk and sold loose or portioned in your own store. The decision that shapes everything is how many different products you want: a narrow range from Turkey is cheap per kilo, a wide Swedish mix is far more expensive. This guide compares the two side by side with a worked container calculation and a planner you can use for your own range.

All prices in this guide are an example. They are based on a real quotation structure so you have something to compare with. Real prices vary with products, volume, packaging, raw materials, currency and supplier, so use them for planning, not as an offer.
Rikard KunsinshBy Rikard Kunsinsh, Candora Trading·Published October 12, 2026
Colourful candy dispensers filled with pick and mix sweets in a shop
Photo: Czapp Árpád / Pexels

€2.49/kg

Turkish bulk (example)

€7.99/kg

Swedish flex mix (example)

6–10 vs 40

SKUs per container

4–6 vs 1–3 wks

lead time, plus freight

Planning a pick & mix wall or a new range?

Tell us how many SKUs and how much volume you have in mind and we will come back with a quotation structure like the one in this guide.

Or try the planner first

In this guide

  • What pick & mix wholesale is
  • Turkish bulk vs Swedish flex mix
  • The core trade-off
  • Interactive planner
  • Worked cost example
  • Planning your range
  • Store setup and rules
  • Stock, shelf life and reordering
  • Checklist
  • FAQ

What pick & mix wholesale is

Wholesale pick & mix means buying candy in bulk, here in 1kg format, and selling it by weight or in portioned bags from bins, dispensers or a candy wall. You are not buying finished retail packs, so the margin comes from buying by the kilo and selling by the 100g.

A container carries a number of SKUs: individual products such as a flavour, a shape or a coating. The more SKUs, the more variety your customers see, but the container is split into smaller amounts of each. That split is what drives the price difference between the two models below.

Assortment of gummy candies in various shapes and flavours
Photo: Elizabeth Iris / Pexels

Turkish bulk vs Swedish flex mix

There are two ways to fill a 40ft container, and the difference is price per kilo against flexibility. These are example figures from one quotation structure.

Turkish bulkSwedish flex mix
Price per kg (example)€2.49€7.99
Price per 100g€0.249€0.799
Format1kg bulk bags1kg bulk bags on mixed pallets
SKUs per container6–10Up to 40
Minimum order1 × 40ft container1 × 40ft container
Lead time (before freight)4–6 weeks1–3 weeks
FreightAdded per containerAdded per container
Duty and VATCountry-based, paid by the buyerCountry-based, paid by the buyer
Container value (at 20 t)€49,800€159,800
Kilos per SKU (at 20 t)2,000–3,333 kg500 kg at 40 SKUs
Best forCore sellers you move in volumeVariety, a wide wall, specialty flavours
Trade-offNarrow range3.2× the price per kg

Illustrative. Ex VAT, freight and duty. Container weight assumed at about 20,000 kg net; confirm in your quotation.

Turkish bulk: the low-cost core

About €2.49 per kg in 1kg bulk bags, with 6–10 SKUs per 40ft container. Because the container holds few products, each SKU gets a large share, which is what keeps the price low. It suits the products you know will sell in volume.

Swedish flex mix: variety at a price

About €7.99 per kg, in a 40ft container that can be mixed with up to 40 SKUs. It is the right choice when range is the point: a wide wall, specialty flavours and constant newness. It is the more expensive alternative, and it is meant to be.

Candy dispensers filled with various sweets in a retail display
Photo: revac film's&photography / Pexels

The core trade-off: cheap means narrow

You cannot have the lowest price per kilo and a very wide range in the same container. Below, the same 20,000 kg container is split across more and more SKUs, so each product shrinks.

Price per kg

Turkish bulk€2.49
Swedish flex mix€7.99

The flex route costs 3.2× per kilo in this example.

Kilos of each SKU per container

6 SKUs3,333 kg
10 SKUs2,000 kg
20 SKUs1,000 kg
40 SKUs500 kg

At 6 SKUs each gets about 3,333 kg; at 40 SKUs about 500 kg.

Lead time before freight

Turkish bulk4–6 weeks
Swedish flex mix1–3 weeks

Sea or road freight is added on top and depends on the destination.

Reading the trade-off

  • Few SKUs, long runs: low price per kilo, but a narrow wall that looks the same every week.
  • Many SKUs, short runs: a wide range and constant variety, at a much higher price per kilo.
  • Time matters too: Turkish bulk takes about 4–6 weeks before freight, flex mix about 1–3. Slower is cheaper; faster is more flexible.
  • A hybrid puts the SKUs you sell most on the cheap route and pays the flex premium only on the range that creates interest.

Not sure which model fits your store?

Tell us your channel, wall size and expected volume and we will suggest a split between Turkish bulk and flex mix.

Plan your own pick & mix range

Combine Turkish and flex containers, choose how many SKUs go in each and see price per kilo, kilos per SKU and margin. The planner uses the example prices from this guide, so treat the result as an estimate.

Interactive container planner

Combine Turkish bulk and Swedish flex-mix containers and see price per kg, kilos per SKU and margin. Uses the example prices in this guide: real prices vary with product, volume and market.

Choose a strategy

The trade-off is simple: Turkish bulk is about €2.49/kg but only 6–10 SKUs per container, while Swedish flex mix is about €7.99/kg and takes up to 40 SKUs.

Your estimate

Containers
3 Turkish · 1 flex
Range
28 SKUs
Total volume
80,000 kg
Goods
€309,200

Price per kg
€3.87
Price per 100g
€0.387
Lead time, Turkish
4–6 wks
Lead time, flex
1–3 wks
Kg per Turkish SKU
7,500
Kg per flex SKU
1,000
Saved vs. all flex
€330,000

Example prices, EUR, ex VAT. Prices can vary. Lead times exclude freight. Freight, duty and packaging only included if you entered them.

Turn your plan into a real quotation

Send your range from the planner's last step, or tell us the products you want and we will price them.

1

Cost walk-through

Example

Worked example: three ways to buy four containers

Example only. Prices vary. EUR, ex VAT, freight and duty (duty and VAT are country-based and paid by the buyer). Assumes about 20,000 kg net per container.
1 Turkish container1 flex containerHybrid: 3 + 1
Containers114
Kilos20,00020,00080,000
SKUs6–10up to 406–10 core + up to 40 flex
Price per kg€2.49€7.99€3.87 blended
Goods value€49,800€159,800€309,200
Four flex containers instead€639,200 (+€330,000)
FreightAdded per container
Duty and VATCountry-based, paid by the buyer (DDP possible in some cases)
Lead time4–6 wks1–3 wksTurkish part 4–6 wks, flex part 1–3 wks

What the numbers tell you

  • One container of each costs €49,800 and €159,800: the flex container is worth 3.2× the Turkish one for the same weight.
  • Buying 3 Turkish and 1 flex container brings the blended price to about €3.87 per kg, while the wall can still carry up to 40 specialty SKUs.
  • Buying all four as flex would cost €330,000 more than the hybrid for the same total weight.
  • Per 100g the example prices are €0.249 and €0.799, which is the figure to compare with your shelf price.

Illustrative. Prices vary by products, volume, market and supplier. Request a quotation for your own range.

2

Assortment

Example

Planning your range

Colourful jelly beans with a scoop at a candy store
Photo: Volker Meyer / Pexels

How many SKUs do you need?

Start from the bins you have, not from the catalogue. A small wall of, say, 12 bins needs far fewer SKUs than a full wall of 40. Work backwards: bins × the share you want to keep fresh = SKUs. The planner above shows the kilos per SKU that follow.

Use two tiers

  • Core tier: the 6–10 products you expect to move fastest. Buy these on the low-cost route, in large amounts.
  • Variety tier: the specialty and rotating flavours that make the wall interesting. Buy these through flex mix in smaller amounts.
  • Rotation: change the variety tier between orders, not the core, so regular customers always find their favourites.

Check the stock cover

Kilos per SKU divided by your weekly sales per SKU gives weeks of cover. If that is longer than the shelf life of the product, you are buying too much of it or splitting the container too thinly in the wrong places. The planner calculates this when you enter your own sales estimate and shelf life.

3

Store and compliance

Example

Store setup and the rules to check

  • Bins, scoops and scale: decide dispensers or open bins, scoop sizes and a certified scale for sale by weight.
  • Hygiene: sneeze guards, scoop per bin and cleaning routines are required or expected in most markets.
  • Allergen and ingredient information: in the EU, loose food still needs allergen information available to the customer. Put it on each bin or on a sign next to it.
  • Packaging for take-away: bags, labels and price-per-weight stickers belong in your cost per kilo.
  • Local rules: check labelling and food-safety rules in your market before the first container arrives.

More on the retail side: display setup and ROI, profitability calculator and how to start a pick & mix business.

Need help with range and store setup?

We can help you decide the SKU list, the split between routes and the quantities for a first order.

4

Ordering rhythm

Example

Stock, shelf life and reordering

Warehouse with stocked shelves and boxes
Photo: Tiger Lily / Pexels
  • Ask for best-before dates on every SKU when you request a quotation. They decide how long a container can last.
  • First in, first out: rotate stock by date so older bags go to the bins first.
  • Reorder early: count lead time plus freight. Turkish bulk takes 4–6 weeks and flex mix 1–3 weeks before freight, so reorder when remaining stock covers that whole period plus a safety margin.
  • Use speed where it counts: flex mix arrives sooner, so it suits top-ups and new flavours, while Turkish core stock is planned further ahead.
  • Duty and VAT: these depend on your country and are normally paid by you. Ask whether DDP is available for your destination if you prefer a delivered price.
  • Adjust the mix: use sell-through by SKU to move volume between the core and variety tiers on the next container.
  • Storage: cool, dry and away from strong smells. Plan pallet space before the container arrives.

Already running pick & mix and want to improve margin?

Move your best sellers to the low-cost route and keep flex mix for variety. We can show you the numbers for your current range.

What you need to have ready

Range plan
Number of SKUs, split between core and variety, and which products.
Volume and cash
At least one 40ft container per route. Know what you can sell before the best-before date.
Price per 100g
Your shelf price per 100g and the margin you need after freight, duty, packaging and waste.
Storage
Dry, cool pallet space for the whole container and a first-in-first-out routine.
Store equipment
Bins or dispensers, scoops, scale, bags and labels.
Compliance
Allergen and ingredient information at the bins, hygiene routines and local labelling rules.
Freight and import
Incoterms, forwarder, duty classification (HS code) and who clears customs. Duty and VAT are country-based and paid by you unless DDP is agreed.
Timeline
Turkish bulk 4–6 weeks and flex mix 1–3 weeks before freight. Plan reorders against the full chain.

Common mistakes

  • Too many SKUs on the cheap route. Ten SKUs is the limit for the low-cost container. More splits it too thin, or means a different route.
  • Buying variety on the premium route for everything. At €7.99 per kg, flex mix for your best sellers costs €5.50 more per kilo than it needs to.
  • Ignoring shelf life. Forty SKUs in one container means small amounts of each, but a slow SKU can still outlast its best-before date.
  • Comparing only price per kilo. Compare per 100g, after packaging, waste, freight and duty.
  • Forgetting the loose-food rules. Allergen information at the bin is a legal requirement in many markets.
  • Leaving duty and VAT out. They are country-based and normally paid by you, so include them in landed cost, or ask about DDP.
  • Reordering too late. Add 4–6 weeks (Turkish) or 1–3 weeks (flex) plus freight to your reorder point.
  • Leaving the margin until the end. Set the shelf price per 100g first, then check each SKU against it.

Frequently asked questions

In this example Turkish bulk pick & mix costs about €2.49 per kg and Swedish flex mix about €7.99 per kg, ex VAT, freight and duty. Prices vary with product, volume, market and supplier.

The flex-mix route lets you combine up to 40 SKUs in one 40ft container, and the product is a different quality and sourcing tier. In the example the gap is about €5.50 per kg, or 3.2×. You are paying for variety and flexibility as much as for the candy.

In the example, 6–10 SKUs on a Turkish bulk container, and up to 40 SKUs on a Swedish flex-mix container. The more SKUs you split a container into, the fewer kilos of each you receive.

One 40ft container in both models in this example. You can buy more than one, and combine a Turkish container with a flex container in the same programme.

Not in one container. A low price per kg depends on few SKUs and long runs. A common compromise is a hybrid: Turkish bulk for the fast core sellers and a smaller Swedish flex-mix order for variety.

It is the container weight divided by the number of SKUs. At about 20,000 kg per container, 10 SKUs is about 2,000 kg each and 40 SKUs about 500 kg each. Check that you can sell each SKU before its best-before date.

No. Prices are ex-works and exclude freight, VAT and import duty. Duty and VAT depend on the destination country and are normally paid by the buyer. The planner lets you add your own freight, duty and packaging costs to see landed cost and margin.

In some cases, yes. By default the buyer handles duty and VAT in their own country, but we can offer DDP on certain routes and markets. Ask when you request a quotation and we will confirm whether DDP is possible for your destination.

Rules differ by country. In the EU, loose or non-prepacked food generally still requires allergen information to be available to the customer. Check your local rules and sign each bin accordingly.

Turkish bulk takes about 4–6 weeks to produce and prepare, and Swedish flex mix about 1–3 weeks. Freight comes on top and depends on the destination, so ask for the full timeline and best-before dates when you request a quotation.

No. They are an example so you can compare the two models. Real prices vary with products, volumes, packaging, raw materials, currency and supplier. Request a quotation for your own range.

Related guides: pick & mix wholesale, pick & mix minimum order, Swedish pick & mix supplier and how private label works.

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